Pumpkin Cookies III

Name: Pumpkin Cookies III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 237 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Cookies III requires about 30 minutes from start to finish. This dairy free and vegetarian recipe serves 36. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 102 calories. A mixture of vanillan extract, shortening, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting, and Confession #89: I’m on a pumpkin spree… Pumpkin Oatmeal Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together sugar, egg, shortening, and vanilla. Sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. Stir in the pumpkin, raisins, and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.

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Baking Soda