Pumpkin Cookies VII

Name: Pumpkin Cookies VII
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter flavored shortening; 237 milliliters canned pumpkin puree; 454 grams cream cheese frosting; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 96 grams package instant vanilla pudding mix; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Pumpkin Cookies VII is If you have sugar, cream cheese frosting, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter flavored shortening and sugar. Beat in the egg and vanilla, then stir in the pumpkin puree.

Ingredients you will need

Butter Flavored Shortening

Canned Pumpkin

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture.

Ingredients you will need

Instant Vanilla Pudding Mix

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Salt

Roll into walnut sized balls and place them 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Walnuts

Roll

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes in the preheated oven, until lightly browned at the edges. Allow to cool completely before frosting with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting