Double Chocolate Torte

Name: Double Chocolate Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 4 larges eggs, separated; 473 milliliters fresh raspberries; 2 Tbsps red currant jelly melted with 1 tablespoon water; 0 teaspoons salt; 227 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 118 milliliters sugar; 118 milliliters unsalted butter, cut into pieces; 1 Tbsp vanilla extract; 237 milliliters whipping cream

Double Chocolate Torte might be just the dessert you are searching for. This recipe makes 10 servings with 397 calories, 5g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, eggs, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 325°F. Butter 10-inch-diameter springform pan; dust with sugar. Melt chocolate and butter in heavy large saucepan over low heat, stirring constantly. Cool to lukewarm.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Springform Pan

Sauce Pan

Oven

Whisk in sugar.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Whisk in eggs 1 at a time, blending well after each addition.

Ingredients you will need

Egg

Equipment you will use

Whisk

Mix in vanilla and salt, then flour.

Ingredients you will need

Vanilla

All Purpose Flour

Salt

Pour batter into pan.

Equipment you will use

Frying Pan

Bake until cake just rises in center (tester inserted into center will not come out clean), about 35 minutes. Cool completely in pan on rack. Cover; chill while making mousse.

Equipment you will use

Oven

Frying Pan

Melt butter in medium metal bowl set over saucepan of simmering water (do not allow bottom of bowl to touch water).

Ingredients you will need

Butter

Water