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Butternut Squash Pizza

Butternut Squash Pizza
The recipe Butternut Squash Pizza could satisfy your Mediterranean craving in around 25 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 10g of protein, 12g of fat, and a total of 367 calories. A mixture of pepper, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 400 F.
Equipment you will use
OvenOven
2
Cut the squash into 1/2-inch-thick slices, then cut each slice into 1-inch chunks.
Ingredients you will need
SquashSquash
3
Place the squash and onion on a baking sheet.
Ingredients you will need
SquashSquash
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
4
Drizzle with the oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking OilCooking Oil
5
Transfer to a plate. Increase oven temperature to 450 F.
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OvenOven
6
Roll the dough out 1/4 inch thick. Clean the baking sheet and sprinkle it with the cornmeal.
Ingredients you will need
CornmealCornmeal
DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Place the dough on top. Scatter the squash and onion mixture over the dough, sprinkle with the thyme, and add dollops of the ricotta.
Ingredients you will need
Ricotta CheeseRicotta Cheese
SquashSquash
DoughDough
OnionOnion
ThymeThyme
8
Bake until golden, about 25 minutes. Slice into wedges.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings6
Health Score17
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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