Double Chocolate Surprise Cupcakes

Name: Double Chocolate Surprise Cupcakes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 237 milliliters buttermilk; 170 grams unsweetened chocolate squares, melted and cooled; 439 grams triple chocolate fudge chip frosting (we tested with Betty Crocker); 4 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 198 grams marshmallow crème; 0 teaspoons salt; 14 servings Garnishes: assorted Christmas sprinkles and candies; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Surprise Cupcakes a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 568 calories. This recipe serves 14. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up baking soda, granulated sugar, triple chocolate fudge chip frosting, and a few other things to make it today.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition.

Ingredients you will need

Egg

Add melted chocolate and vanilla, mixing well.

Ingredients you will need

Chocolate

Vanilla

Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and ending with flour.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Mix at low speed after each addition until blended.

Spoon batter into paper-lined standard muffin pans, filling each cup full.

Bake at 350 for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pans.

Equipment you will use

Oven

Remove from pans, and cool completely on a wire rack.

Equipment you will use

Wire Rack

Take a plug out of center top of each cupcake, going pretty deep but not quite to the bottom of each cake. (Reserve these little cupcake pieces.)

Ingredients you will need

Cupcakes

Spoon marshmallow crme into a zip-top freezer bag; seal bag, and cut a hole (about 1/2") in 1 corner. Squirt crme into hole of each cupcake. Replace just the top portion of each cupcake piece to regain a smooth top. Gently frost cupcakes; decorate as desired.

Ingredients you will need

Marshmallows