Double Chocolate Mashed Potato Brownies

Double Chocolate Mashed Potato Brownies
Double Chocolate Mashed Potato Brownies might be just the American recipe you are searching for. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up semi-sweet chocolate chips, salt, vanillan extract, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

1
Preheat oven to 350°F. Line a 13×9 inch metal pan with foil and grease foil.Melt butter and chocolate in a medium saucepan over low heat until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.
Ingredients you will need
PotatoPotato
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
3
Add flour and stir to combine.
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All Purpose FlourAll Purpose Flour
4
Pour into prepared baking pan.
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Baking PanBaking Pan
5
Sprinkle with chocolate chips and nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
NutsNuts
6
Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack.
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OvenOven
7
Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.
DifficultyHard
Ready In35 m.
Servings30
Health Score1
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