Double Chocolate Brownies

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 237 milliliters butter, softened; 4 larges eggs; 237 milliliters all-purpose flour; 177 milliliters chopped, toasted pecans; 1 teaspoons salt; 57 grams semisweet chocolate; 177 milliliters semisweet chocolate morsels; 473 milliliters sugar; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract

Double Chocolate Brownies might be just the dessert you are searching for. One serving contains 387 calories, 4g of protein, and 24g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate morsels, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of American cuisine.

Instructions

Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels.

Ingredients you will need

Chocolate Chips

Vanilla

Pecans

All Purpose Flour

Salt

Spread batter into a greased and floured 13- x 9-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.

Ingredients you will need

Chocolate Chips

Pecans

Bake at 350 for 40 minutes or until set. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Note: Freeze brownies in an airtight container up to 1 month.

Double Chocolate Brownies With Caramel Frosting: Prepare Double Chocolate Brownies as directed. Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, 1/2 cup buttermilk, 12 large marshmallows, 1 tablespoon light corn syrup, and 1/2 teaspoon baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234 (soft-ball stage).

Ingredients you will need

Light Corn Syrup

Marshmallows

Baking Soda

Buttermilk

Chocolate

Frosting

Caramel

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss.

Equipment you will use

Hand Mixer

Mixing Bowl