RecipesMagazine

Double-Cheese Chili

Double-Cheese Chili
The recipe Double-Cheese Chili is ready in roughly 50 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe serves 50. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 44 calories. It is perfect for The Super Bowl. It works well as a very budget friendly soup. Head to the store and pick up kidney beans, tomato sauce, chili powder, and a few other things to make it today.

Instructions

1
Brown meat in large skillet on medium heat; drain.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add onions and peppers; cook and stir 5 min. or until crisp-tender.
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PeppersPeppers
OnionOnion
3
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
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CheeseCheese
4
Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Ingredients you will need
CheeseCheese
Chili PepperChili Pepper
SoupSoup
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BowlBowl
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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