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Double Butterscotch Cookies

Double Butterscotch Cookies
Double Butterscotch Cookies is a vegetarian dessert. This recipe serves 42. One serving contains 248 calories, 4g of protein, and 10g of fat. A mixture of cream of tartar, baking soda, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
ButterButter
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine the flour, baking soda, cream of tartar and salt; gradually add to the brown sugar mixture and mix well. Stir in toffee bits and pecans.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Toffee PiecesToffee Pieces
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
4
Shape into three 14-in. rolls (mixture will be slightly crumbly); wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
5
Unwrap and cut into 1/2-in. slices.
6
Place 2 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
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OvenOven
DifficultyExpert
Ready In30 m.
Servings42
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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