Double Berry Sorbet

Name: Double Berry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams blackberries (about 1 1/4 cups); 1 Tbsp fresh lemon juice (about 1 lemon); 170 grams raspberries (about 1 1/4 cups); 118 milliliters sugar; 296 milliliters water

You can never have too many dessert recipes, so give Double Berry Sorbet a try. One serving contains 92 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, sugar, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a blender; process 30 seconds or until smooth. Press mixture through a fine sieve over a large bowl, reserving liquid; discard solids.

Equipment you will use

Blender

Sieve

Bowl

Pour berry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon berry mixture into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Berries