Double Barbecue Bacon-Wrapped Grilled Chicken
Double Barbecue Bacon-Wrapped Grilled Chicken is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 24g of fat, and a total of 387 calories. This recipe serves 4. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. Head to the store and pick up d precooked bacon, parsley, salad dressing, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks.
Sprinkle both sides with barbecue seasoning.
Place chicken on grill over medium heat. Cover grill; cook 5 minutes.
Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170F). Turn chicken; brush with remaining barbecue sauce.
Serve chicken topped with white barbecue sauce.