Double Banana Upside-Down Cake

Name: Double Banana Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 227 grams 1/2 cup mashed ripe banana (about; 118 milliliters firmly packed brown sugar; 2 Tbsps (1/8 lb.) butter, at room temperature; 79 milliliters buttermilk; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps orange juice; 3 firm-ripe bananas(about 1 1/4 lb. total), peeled; 79 milliliters miniature semisweet chocolate chips

Double Bananan Upside-Down Cake might be a good recipe to expand your dessert recipe box. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 286 calories. Head to the store and pick up ground nutmeg, baking soda, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Butter an 8-inch nonstick square cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Cut 2 tablespoons butter into about 1/4-inch chunks and drop evenly in pan.

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Butter

Equipment you will use

Frying Pan

Sprinkle evenly with brown sugar.

Ingredients you will need

Brown Sugar

Slice whole bananas crosswise about 1/2 inch thick. Arrange slices in a single layer in pan.

Ingredients you will need

Banana

Equipment you will use

Frying Pan

Drizzle evenly with orange juice.

Ingredients you will need

Orange Juice

In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.

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Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

In a large bowl, with an electric mixer on medium-high speed, beat remaining 1/4 cup butter and the granulated sugar until well blended. Beat in egg until well blended, then mashed banana.

Ingredients you will need

Granulated Sugar

Mashed Banana

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add flour mixture and buttermilk alternately, beating on low speed just until completely incorporated. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Buttermilk

All Purpose Flour

Spread batter over bananas in pan.

Ingredients you will need

Banana

Spread

Equipment you will use

Frying Pan

Bake in a 350 oven until a toothpick inserted in center of thickest part (not touching fruit on bottom) comes out clean, 40 to 45 minutes. Cool on a rack about 15 minutes. Run a knife between cake and pan sides. Invert a platter over cake and, holding both together, invert again. Carefully lift off pan.

Ingredients you will need

Fruit