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Moroccan Meatballs in Spicy Tomato Sauce

Moroccan Meatballs in Spicy Tomato Sauce
Moroccan Meatballs in Spicy Tomato Sauce might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 356 calories, 32g of protein, and 7g of fat. A mixture of canned tomatoes, couscous, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs.
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MeatballsMeatballs
MeatMeat
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BowlBowl
2
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
3
Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently.
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MeatballsMeatballs
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Frying PanFrying Pan
4
Place browned meatballs in an electric slow cooker. Repeat procedure with remaining 15 meatballs.
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MeatballsMeatballs
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Slow CookerSlow Cooker
5
To prepare sauce, combine tomato paste and next 7 ingredients (through tomatoes).
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Tomato PasteTomato Paste
TomatoTomato
SauceSauce
6
Add to slow cooker, stirring gently to coat. Cover and cook on LOW for 6 hours.
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Slow CookerSlow Cooker
7
Serve over couscous.
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CouscousCouscous
8
Garnish with parsley, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Dairy Free
DietsDairy Free
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