Domestic Diva's Pan Roasted Grouper With White Wine & Tarragon

Name: Domestic Diva's Pan Roasted Grouper With White Wine & Tarragon
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps grapeseed or canola oil; 237 milliliters dry white wine; 3 servings Domestic Divas Pan Roasted Grouper with White Wine & Tarragon; 2 grouper filets (Mahi Mahi would also work); 1 Tbsp lemon juice; 1 Tbsp olive oil; 3 servings salt and pepper; 2 Tbsps tarragon

You can never have too many main course recipes, so give Domestic Diva's Pan Roasted Grouper With White Wine & Tarragon a try. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 3. One portion of this dish contains approximately 266g of protein, 37g of fat, and a total of 1606 calories. If you have domestic diva's pan roasted grouper, lemon juice, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Ingredients

Servings:

2Tbsps

grapeseed or canola oil 237milliliters

dry white wine 3servings

Domestic Diva's Pan Roasted Grouper with White Wine & Tarragon 2

grouper filets (Mahi Mahi would also work)1Tbsp

lemon juice 1Tbsp

olive oil 3servings

salt and pepper 2Tbsps

tarragon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.