Docinhos De Abobora - Brazilian Pumpkin Candy
Docinhos De Abobora - Brazilian Pumpkin Candy is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 50 servings with 64 calories, 0g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, cinnamon, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.