Doc's Corn-and-Potato Chowder

Name: Doc's Corn-and-Potato Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 305 grams cream of mushroom soup with roasted garlic; 340 grams evaporated milk; 1 Tbsp chopped fresh parsley; 118 milliliters thinly sliced green onions; 8 servings Garnish: thinly sliced green onions; 1 teaspoon hot sauce; 473 milliliters milk; 283 grams package frozen diced onion, red and green bell pepper, and celery; 8 servings Salt and pepper to taste; 312 grams yellow-and-white whole kernel corn, drained; 237 milliliters chopped yellow onion; 907 grams cups peeled, diced Yukon gold potatoes (about

Doc's Corn-and-Potato Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains about 12g of protein, 10g of fat, and a total of 273 calories. It is a good option if you're following a gluten free diet. If you have butter, green onions, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Bring potatoes and water to cover to a boil in a Dutch oven over medium-high heat. Cook potatoes 10 to 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and place in a large bowl.

Equipment you will use

Bowl

Melt butter in Dutch oven over medium-high heat. Stir in frozen vegetables and chopped yellow onion; saut onion mixture 6 to 8 minutes or until tender.

Ingredients you will need

Onion

Vegetable

Butter

Equipment you will use

Dutch Oven

Add 2 cups milk, next 6 ingredients, and potatoes. Reduce heat to medium, and bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes or until thoroughly heated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Potato

Milk

Let stand 10 minutes before serving.

Garnish, if desired.

Note: For testing purposes only, we used McKenzie's Seasoning Blend for diced onion, red and green bell pepper, and celery and Campbell's Cream of Mushroom with Roasted Garlic Soup.

Ingredients you will need

Green Pepper

Seasoning Mix

Roasted Garlic

Mushrooms

Celery

Cream

Onion

Soup

Corn-and-Potato Seafood Chowder: Prepare recipe as directed through Step Omit 2 cups milk in Step 3, and add 1 lb. fresh crabmeat, drained, and 2 (6 1/2-oz.) cans minced clams, undrained, with evaporated milk, next 5 ingredients, and potatoes. Proceed with recipe as directed.

Ingredients you will need

Evaporated Milk