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Disappearing Marshmallow Puffs

Disappearing Marshmallow Puffs
You can never have too many hor d'oeuvre recipes, so give Disappearing Marshmallow Puffs a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 188 calories. This recipe serves 16. Head to the store and pick up marshmallows, confectioners' sugar, crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon.
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2
Roll marshmallows in butter, then in cinnamon-sugar.
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3
Place marshmallows at wide end of crescents. Fold corners over marshmallow.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
4
Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter.
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5
Place butter, side down, in ungreased muffin cups.
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6
Place muffin pans on baking sheets.
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7
Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
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8
For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency.
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MilkMilk
9
Drizzle over puffs.
10
Sprinkle with nuts.
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11
Serve warm.
DifficultyMedium
Ready In25 m.
Servings16
Health Score0
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