Sausage Spinach Manicotti

Name: Sausage Spinach Manicotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams 1-1/2 cups 4% cottage cheese; 1 egg, lightly beaten; 1 garlic clove, minced; 454 grams Johnsonville® Mild Ground Italian Sausage; 0 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 10 uncooked manicotti shells; 227 grams cups shredded mozzarella cheese, divided; 737 grams jar spaghetti sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry; 177 milliliters water

Sausage Spinach Manicotti requires roughly 1 hour and 25 minutes from start to finish. One portion of this dish contains around 40g of protein, 41g of fat, and a total of 587 calories. This recipe serves 5. If you have manicotti shells, egg, oregano, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells.

Ingredients you will need

Mozzarella