Dinosaur Bones with Chipotle-Cherry Barbecue Sauce

Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
The recipe Dinosaur Bones with Chipotle-Cherry Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This main course has 228 calories, 16g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 6. Head to the store and pick up ground cinnamon, onion powder, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

1
Mix paprika, brown sugar, coarse salt,onion powder, black pepper, cinnamon,and cardamom in small bowl for spice rub.Arrange ribs on baking sheet.
Ingredients you will need
Black PepperBlack Pepper
Onion PowderOnion Powder
Brown SugarBrown Sugar
Coarse SaltCoarse Salt
Dry Seasoning RubDry Seasoning Rub
CardamomCardamom
CinnamonCinnamon
PaprikaPaprika
RibsRibs
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Sprinkle 3tablespoons spice rub over each side ofeach rib rack.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
3
Let ribs marinate at roomtemperature while preparing grill. Fill spraybottle with cherry juice.
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Cherry JuiceCherry Juice
RibsRibs
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GrillGrill
1
Remove toprack from barbecue.
2
Place 1 aluminum panin center of lower grill rack for drip pan.Light briquettes in chimney; pour ontolower grill rack, arranging around drip pan.
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GrillGrill
Frying PanFrying Pan
3
Drain wood chips; scatter over coals. Returngrill rack to barbecue. (You may need tolight additional charcoal in chimney toreplenish coals in barbecue.)
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French FriesFrench Fries
1
Remove top rackfrom barbecue. Prepare barbecue (mediumheat). If using 2-burner grill, light 1 burner.If using 3-burner grill, do not light centerburner.
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GrillGrill
2
Drain wood chips. Stack 2 mini loafpans (one inside the other); fill with 1 cupwood chips. Stack remaining loaf pans; fillwith 1 cup wood chips.
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French FriesFrench Fries
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Loaf PanLoaf Pan
3
Place pans directlyon flame (if using 3-burner grill, place bothpans on 1 lit side).
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GrillGrill
4
Place aluminum bakingpan over unlit portion of grill. Return toprack to barbecue.
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GrillGrill
5
Place ribs on grill rack over drip pan(ribs may extend beyond pan). Cover grilland cook ribs 30 minutes. Uncover grill;rotate ribs for even cooking (do not turnover). Spray ribs with cherry juice. Coverand continue to grill ribs until browned,very tender, and meat begins to shrinkaway from ends of bones, spraying withcherry juice every 15 minutes, about 1 hour30 minutes to 1 hour 45 minutes longer.
Ingredients you will need
Cherry JuiceCherry Juice
MeatMeat
RibsRibs
Equipment you will use
GrillGrill
Frying PanFrying Pan
6
Brush ribs with Chipotle-Cherry
Ingredients you will need
Chipotle ChilesChipotle Chiles
CherriesCherries
RibsRibs
7
Barbecue Sauce. Turn over; grill over directheat until slightly charred, about 2 minutes.
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Barbecue SauceBarbecue Sauce
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GrillGrill
8
Transfer to work surface.
9
Cut betweenbones.
10
Serve with remaining sauce.
Ingredients you will need
SauceSauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Criss Cross Old Vine Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.
Criss Cross Old Vine Zinfandel
Criss Cross Old Vine Zinfandel
Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine. The Criss Cross Old Vine Zinfandel has delicious flavors of black cherries and berry jam.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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