Dinosaur Bones with Chipotle-Cherry Barbecue Sauce
The recipe Dinosaur Bones with Chipotle-Cherry Barbecue Sauce could satisfy your American craving in approximately 45 minutes. This main course has 228 calories, 16g of protein, and 11g of fat per serving. This gluten free and dairy free recipe serves 6. Head to the store and pick up ground cinnamon, onion powder, ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day.
Instructions
Mix paprika, brown sugar, coarse salt,onion powder, black pepper, cinnamon,and cardamom in small bowl for spice rub.Arrange ribs on baking sheet.
Sprinkle 3tablespoons spice rub over each side ofeach rib rack.
Let ribs marinate at roomtemperature while preparing grill. Fill spraybottle with cherry juice.
Remove toprack from barbecue.
Place 1 aluminum panin center of lower grill rack for drip pan.Light briquettes in chimney; pour ontolower grill rack, arranging around drip pan.
Drain wood chips; scatter over coals. Returngrill rack to barbecue. (You may need tolight additional charcoal in chimney toreplenish coals in barbecue.)
Remove top rackfrom barbecue. Prepare barbecue (mediumheat). If using 2-burner grill, light 1 burner.If using 3-burner grill, do not light centerburner.
Drain wood chips. Stack 2 mini loafpans (one inside the other); fill with 1 cupwood chips. Stack remaining loaf pans; fillwith 1 cup wood chips.
Place pans directlyon flame (if using 3-burner grill, place bothpans on 1 lit side).
Place aluminum bakingpan over unlit portion of grill. Return toprack to barbecue.
Place ribs on grill rack over drip pan(ribs may extend beyond pan). Cover grilland cook ribs 30 minutes. Uncover grill;rotate ribs for even cooking (do not turnover). Spray ribs with cherry juice. Coverand continue to grill ribs until browned,very tender, and meat begins to shrinkaway from ends of bones, spraying withcherry juice every 15 minutes, about 1 hour30 minutes to 1 hour 45 minutes longer.
Brush ribs with Chipotle-Cherry
Barbecue Sauce. Turn over; grill over directheat until slightly charred, about 2 minutes.
Transfer to work surface.
Serve with remaining sauce.