Dinner Tonight: Vietnamese Rice Noodle Salad

Name: Dinner Tonight: Vietnamese Rice Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp Asian fish sauce; 1 carrot, peeled and shredded; 59 milliliters chopped unsalted dry-roasted peanuts; 237 milliliters mixed herbs (cilantro, mint, basil), torn and chopped; 113 grams thin rice noodles; 59 milliliters rice vinegar; 0 teaspoons salt; 2 scallions, thinly sliced crosswise; 1 Tbsp sugar

Dinner Tonight: Vietnamese Rice Noodle Salad might be just the Vietnamese recipe you are searching for. This recipe serves 2. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 392 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up scallions, carrot, sugar, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring a large pot of water to a boil. When boiling, turn off the heat, dump in the rice noodles, and let soak for 10 minutes.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Pot

Meanwhile, in a large bowl whisk together the vinegar, sugar, fish sauce, and salt until dissolved. Then add the carrot, scallions, herbs, and peanuts. Stir until combined.

Ingredients you will need

Fish Sauce