Dinner Tonight: Sunchoke Soup with Lemon and Saffron

Name: Dinner Tonight: Sunchoke Soup with Lemon and Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 almonds; 946 milliliters chicken broth; 1 garlic clove, minced; 1 Juice lemon; 2 Tbsps extra-virgin olive oil; 2 onion, chopped; 2 Tbsps parsley, minced; 1 pinch Pinch of saffron; 4 servings Salt and pepper; 680 grams sunchokes, peeled and quartered; 2 Tbsps water

Dinner Tonight: Sunchoke Soup with Lemon and Saffron might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 237 calories, 6g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of almonds, olive oil, saffron, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Pour the olive oil into a large dutch oven or heavy pot with a lid. Turn heat to low and add the onions. Cover the pot and cook for 20 minutes, stirring every 2 to 3 minutes or so.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Dutch Oven

Remove the cover, turn the heat to medium and toss in the garlic and the sunchokes. Cook for 2 more minutes, stirring occasionally. Then pour in the chicken broth and turn the heat to high.

Ingredients you will need

Chicken Broth