Dinner Tonight: Stir-Fried Shrimp with Tomato Sauce

Name: Dinner Tonight: Stir-Fried Shrimp with Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps canola oil, plus more for frying; 1 Tbsp cornstarch; 1 egg white; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 servings Salt and cayenne pepper; 12 larges shrimp, peeled and deveined; 59 milliliters sugar; 1 Tbsp sweetened condensed milk; 1 Tbsps tomato paste

Dinner Tonight: Stir-Fried Shrimp with Tomato Sauce is a gluten free and pescatarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 44g of fat, and a total of 580 calories. If you have shrimp, condensed milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat the half egg white with the starch, oil, and salt. Toss in the shrimp and stir to coat.

Ingredients you will need

Egg Whites

Shrimp

Starch

Salt

Cooking Oil

In a saucepan, combine the vinegar, sugar, and tomato paste. Turn the heat to medium-high and bring to a boil, stirring constantly until dissolved. Then turn the heat to medium-low, and cook until reduced slightly.

Ingredients you will need

Tomato Paste

Vinegar

Sugar

Equipment you will use

Sauce Pan

Sprinkle in a pinch of cayenne, adding more if you like lots of heat.

Ingredients you will need

Ground Cayenne Pepper

In a large skillet, pour enough oil to cover the bottom by one-fourth an inch. Crank the heat to high, and wait until almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook until pink on both sides and the batter turns golden brown. Times will depend on the size of the shrimp and how hot the oil is. You might need to do this in batches. When done, transfer the shrimp to the tomato sauce. Toss to coat.

Ingredients you will need

Tomato Sauce

Shrimp

Cooking Oil

Serve up with more cayenne if you so dare.

Ingredients you will need

Ground Cayenne Pepper

Mayonnaise Sauce

Ingredients you will need

Mayonnaise

Sauce

Combine mayonnaise, condensed milk, and lemon juice in a large bowl.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

Whisk until combined. Season with salt and cayenne to taste.

Ingredients you will need

Ground Cayenne Pepper

Salt

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1Tbsps

canola oil, plus more for frying 1Tbsp

cornstarch 1

egg white 1Tbsp

fresh lemon juice 118milliliters

mayonnaise 59milliliters

red wine vinegar 1teaspoons

salt 2servings

Salt and cayenne pepper 12larges

shrimp, peeled and deveined 59milliliters

sugar 1Tbsp

sweetened condensed milk 1Tbsps

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.