Dinner Tonight: Spicy Roasted Tomato and Pepper Sauce
Dinner Tonight: Spicy Roasted Tomato and Pepper Sauce might be just the main course you are searching for. This recipe makes 4 servings with 737 calories, 28g of protein, and 27g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, bell peppers, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.
Instructions
Heat 3 tablespoons of the oil in a medium skillet, and cook the garlic and chili flakes over medium-low heat until fragrant, about 2 minutes.
Add the tomato flesh and season with salt and pepper. Raise the heat to medium and cook until the sauce thickens, then blend or pass through a food mill.
Heat the remaining oil in a second skillet and add the peppers, allowing their smoky flavor to penetrate the oil, about 2-3 minutes over medium heat.
Add the peppers and oil to the tomato sauce, and bring to a low simmer.
In the meantime, bring a pot of salty water to boil. Cook the pasta until al dente, reserving some pasta water. Toss with the sauce along with the butter, adding pasta water if the pasta is too dry.
Serve with Parmesan cheese.