Hot Corn Dip

Hot Corn Dip
You can never have too many hor d'oeuvre recipes, so give Hot Corn Dip a try. One serving contains 419 calories, 10g of protein, and 30g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of chiles, parmesan, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
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Casserole DishCasserole Dish
OvenOven
3
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined.
Ingredients you will need
MayonnaiseMayonnaise
Chili PepperChili Pepper
CornCorn
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BowlBowl
4
Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
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SpreadSpread
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Casserole DishCasserole Dish
OvenOven
5
Serve the dip warm from the oven with corn chips.
Ingredients you will need
Corn ChipsCorn Chips
DipDip
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score4
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