Hot Corn Dip
You can never have too many hor d'oeuvre recipes, so give Hot Corn Dip a try. One serving contains 419 calories, 10g of protein, and 30g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of chiles, parmesan, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined.
Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.
Serve the dip warm from the oven with corn chips.