Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola

Name: Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters toasted bread crumbs; 4 extra larges eggs; 3 Tbsps flour; 828 milliliters all-purpose flour; 591 milliliters milk; 1 teaspoons extra-virgin olive oil; 1 onion, roughly chopped; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 4 servings Salt and pepper; 454 grams sole fillets; 118 milliliters unsalted butter; 237 milliliters dry white wine from the Veneto; 227 grams or 16/20 shrimp

Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 1028 calories, 50g of protein, and 37g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up bay leaves, flour, onion, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Prepare the pasta dough according to the recipe and roll out to the thinnest setting on a pasta rolling machine.

Ingredients you will need

Pasta Dough

Pasta

Roll

Cut the sheets into 1/4-inch thick strips, dust with semolina flour and set aside, covered with a damp kitchen towel, until ready to use.

Ingredients you will need

Semolina Flour

Equipment you will use

Kitchen Towels

In a 12 to 14-inch saute pan, combine the wine, onion, bay leaves, and a pinch of salt and pepper and cook over high heat until the wine boils.

Ingredients you will need

Salt And Pepper

Bay Leaves

Onion

Wine

Equipment you will use

Frying Pan

Add the sole and shrimp. Reduce to a simmer and cook for 5 minutes. Strain out the solids, reserving them, and return the liquid to the pan.

Ingredients you will need

Shrimp

Sole

Equipment you will use

Frying Pan

Add the milk and bring to a simmer.

Ingredients you will need

Milk

Once the fish and shrimp are cool enough to handle, cut the shrimp into 3 pieces each and the fish into strips. Set aside.

Ingredients you will need

Shrimp

Fish

In a heavy-bottomed saucepan, heat half of the butter until it is melted.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and whisk it in for 30 seconds.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Remove the saucepan from the heat and whisk in the milk and wine mixture. Return the pan to the heat and bring to a boil over low heat. Cook over low heat for 15 to 20 minutes.

Ingredients you will need

Milk

Wine

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Mix in the parsley and bread crumbs and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Remove from heat and set aside.

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the tagliatelle in the boiling water until tender yet al dente, about 2 minutes.

Ingredients you will need

Tagliatelle

Water

Salt

Drain the pasta and, in a large bowl, dress it with 1/3 of the fish sauce.

Ingredients you will need

Fish Sauce

Pasta

Equipment you will use

Bowl

In a shallow casserole that has been greased with a little of the remaining butter, place half the dressed pasta, and top it with the cooked fish and shrimp. Spoon a little bit of the sauce over the seafood and top with the remaining pasta. Cover the top with the remaining pasta. Melt the remaining butter in a small pan on the stovetop and pour it over the top of the casserole.

Ingredients you will need

Shrimp

Butter

Pasta

Sauce

Fish

Equipment you will use

Stove

Frying Pan

Bake for 20 minutes, then let rest for 5 minutes before serving.

Equipment you will use

Oven

Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.

Ingredients you will need

Olive Oil

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cutting Board

As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Base

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

Ingredients you will need

Dough

Wrap