Dinner Tonight: Spanish White Beans with Spinach and Sun-Dried Tomatoes

Name: Dinner Tonight: Spanish White Beans with Spinach and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 539 grams cannellini beans, rinsed and drained; 2 garlic cloves, minced; 59 milliliters oil-packed sun-dried tomatoes, drained and chopped; 3 Tbsps olive oil; 1 larges onion, chopped; 0 teaspoons paprika; 2 servings Salt and pepper; 283 grams spinach, tough stems removed; 118 milliliters water

You can never have too many main course recipes, so give Dinner Tonight: Spanish White Beans with Spinach and Sun-Dried Tomatoes a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 571 calories, 25g of protein, and 24g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, paprika, salt and pepper, and a few other things to make it today. This recipe is typical of European cuisine.

Instructions

Pour two tablespoons of oil into a large pot set over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion and the sun-dried tomatoes, along with 1/4 teaspoon salt. Cook for about 6 minutes or so until the onion is browned. Toss in the garlic and paprika. Cook for an additional minute, stirring occasionally.

Ingredients you will need

Sun Dried Tomatoes

Paprika

Garlic

Onion

Salt

Add the beans, water, spinach, and 1/4 teaspoon salt. Cover the pot and cook for 5 minutes, stirring occasionally. Season with salt and pepper to taste and drizzle with the remaining olive oil.

Ingredients you will need

Salt And Pepper