Dinner Tonight: Shrimp Tikka Masala

Name: Dinner Tonight: Shrimp Tikka Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 2 Tbsps neutral oil or clarified butter (ghee); 4 servings Cooked rice for serving; 20 mediums to-large shrimp; 2 teaspoons garam masala; 1 Tbsp grated garlic; 3 Tbsps grated ginger; 1 large onion; 59 milliliters plain yogurt; 4 servings Salt and pepper to taste; 2 Tbsps tomato paste; 237 milliliters water

Dinner Tonight: Shrimp Tikka Masala might be just the Indian recipe you are searching for. This recipe serves 4. One serving contains 238 calories, 10g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garam masala, ginger, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In a heavy pot such as a dutch oven, heat the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion and cook gently until golden, about 20 minutes, then add the ginger, garlic, tomato paste, chili powder, and garam masala.

Ingredients you will need

Chili Powder

Garam Masala

Tomato Paste

Garlic

Ginger

Onion

Add a little oil if necessary to allow the ingredients to blend into a thick-yet-runny consistency, and cook until the flavors have begun to marry and are very fragrant, 3-4 minutes.

Ingredients you will need

Cooking Oil

Add the water and stir until the mixture is smooth, and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Water

Add the shrimp and cook gently over medium heat until they are just cooked through, about 4 minutes.

Ingredients you will need

Shrimp

Remove from the heat and stir in the yogurt quickly.

Ingredients you will need

Yogurt

Serve immediately with rice.

Ingredients you will need

Rice

Equipment

Dutch Oven

Ingredients

Servings:

1teaspoons

chili powder 2Tbsps

neutral oil or clarified butter (ghee)4servings

Cooked rice for serving 20mediums

to-large shrimp 2teaspoons

plain yogurt 4servings

Salt and pepper to taste 2Tbsps

tomato paste 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.