Dinner Tonight: Sage Grilled Cheese

Name: Dinner Tonight: Sage Grilled Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams Fontina cheese, sliced thin; 2 Tbsps olive oil; 2 servings Pepper; 4 slices rustic bread; 12 sage leaves

Dinner Tonight: Sage Grilled Cheese is a vegetarian main course. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 570 calories, 18g of protein, and 46g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up sage leaves, rustic bread, pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Roughly chop the sage and toss it into a small sauce pan.

Ingredients you will need

Sauce

Sage

Equipment you will use

Sauce Pan

Add the olive oil and pepper.

Ingredients you will need

Olive Oil

Pepper

Heat over low heat until just warm. Turn off heat and let sit while you construct the sandwiches.

Mound two of the slices with the cheese, and top with the other two slices.

Ingredients you will need

Cheese

Place a large pot on top of the sandwiches, pressing them down, and letting them flatten for about 10 to 20 minutes.

Equipment you will use

Pot

Remove the pot, and brush the sandwiches with the olive oil. Warm a cast-iron skillet over medium heat, and cook the sandwiches until the cheese has melted and the bread is nice and golden.

Ingredients you will need

Olive Oil

Cheese

Bread