Dinner Tonight: Pan Bagnat

Name: Dinner Tonight: Pan Bagnat
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 fillets anchovy fillets, drained; 4 canned artichoke hearts; 1 baguette; 12 larges basil leaves; 3 larges eggs, hardboiled and sliced; 1 green pepper, diced; 1 Juice a lemon; 4 servings Olive oil as needed; 59 milliliters black Niçoise olives, pitted and finely chopped; 2 radishes, sliced; 1 small red onion, diced; 4 servings Salt and pepper to taste; 1 medium tomato, sliced

Dinner Tonight: Pan Bagnat might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 439 calories, 13g of protein, and 25g of fat each. Head to the store and pick up radishes, basil leaves, salt and pepper, and It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Using a serrated knife, spit the baguette lengthwise and pull out a good amount of the baguette's interior from both sides, leaving the crusty exterior.

Ingredients you will need

Baguette