Dinner Tonight: Meatballs with Ricotta in Milk

Name: Dinner Tonight: Meatballs with Ricotta in Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh bread crumbs; 3 Tbsps butter; 237 milliliters chicken stock; 2 larges eggs, lightly beaten; 227 grams fresh ricotta; 227 grams ground pork; 227 grams ground veal (or substitute beef); 59 milliliters freshly grated Parmesan; 6 cornichon pickles, chopped; 3 pistachios, chopped; 4 servings salt and pepper to taste; 118 milliliters whole milk

You can never have too many main course recipes, so give Dinner Tonight: Meatballs with Ricottan in Milk a try. One serving contains 543 calories, 36g of protein, and 38g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up eggs, ground veal, ground pork, and a few other things to make it today. To use up the pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the meat, ricotta, eggs, cheese, bread crumbs, cornichons, and pistachios in a large bowl.

Ingredients you will need

Breadcrumbs

Gherkins

Pistachio Nuts

Ricotta Cheese

Cheese

Egg

Meat

Equipment you will use

Bowl

Mix gently with your hands until just blended, then form into balls 1-inch in diameter.

Heat the butter over medium heat in a large, heavy skillet until the foam subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the meatballs carefully and brown on all sides, then add the stock and milk (it should come about halfway up the meatballs). Bring to a boil then turn down to simmer, and cook until the meatballs are cooked through, about 15 minutes. Season the broth to taste with salt and pepper.

Ingredients you will need

Salt And Pepper