Dinner Tonight: Egg Salad with Fennel

Name: Dinner Tonight: Egg Salad with Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 8 larges eggs; 1 fennel bulb, finely chopped, plus 1 Tbsp finely chopped fronds; 1 garlic clove; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 118 milliliters mayonnaise, preferably homemade

You can never have too many side dish recipes, so give Dinner Tonight: Egg Salad with Fennel a try. This recipe serves 4. One serving contains 328 calories, 12g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, eggs, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.