Dinner Tonight: Dressing Up Mashed Potatoes

Name: Dinner Tonight: Dressing Up Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps butter; 227 grams carrots, peeled and chopped; 177 milliliters heavy cream; 1 teaspoon salt; 4 servings Salt and pepper; 454 grams Yukon Gold potatoes, washed

You can never have too many side dish recipes, so give Dinner Tonight: Dressing Up Mashed Potatoes a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 5g of protein, 31g of fat, and a total of 368 calories. If you have butter, carrots, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the whole un-peeled potatoes in a large pot and fill with water until they are covered by an inch. Cover, bring to a boil, then reduce to a simmer and cook for 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Toss the carrots and cook for another 15 minutes.

Ingredients you will need

Carrot

Drain the vegetables in a colander. Carefully remove the skins of the potatoes. Toss everything back into the waterless pot. Go to town with a potato masher.

Ingredients you will need

Vegetable