Dinner Tonight: Chipped Beef Gravy

Name: Dinner Tonight: Chipped Beef Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams dried beef lunch meat (Buddy brand is recommended), sliced into 1/2-inch pieces; 1 Tbsp butter; 1 Tbsp flour; 237 milliliters milk; 1 pinch Pinch grated nutmeg; 2 servings Salt and pepper; 2 slices white bread; 1 Dash Worcestershire sauce

You can never have too many sauce recipes, so give Dinner Tonight: Chipped Beef Gravy a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 260 calories, 14g of protein, and 13g of fat each. Head to the store and pick up milk, salt and pepper, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add the butter to a large saucepan set over medium heat. When melted, sprinkle in the flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk constantly until there are no lumps, about a minute until the roux has slightly darkened.

Equipment you will use

Whisk

Slowly pour in the milk, whisking constantly. Keep whisking until there are no lumps. Cook until the sauce thickens, just a couple minutes.

Ingredients you will need

Sauce

Milk

Equipment you will use

Whisk

Add a pinch of the grated nutmeg, a dash of Worcestershire sauce, and a crack of black pepper. Stir well, and then add the dried beef. Cook for a couple minutes to warm the beef. Season the mixture with salt to taste, but remember that the beef is already salty. So taste first. Meanwhile, toast the bread.

Ingredients you will need

Worcestershire Sauce