Baked Chicken Nachos

Name: Baked Chicken Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 3 teaspoons canola oil, divided; 8 grams minced fresh cilantro; 1 teaspoon minced garlic; 1 medium green pepper, diced; 25 grams thinly sliced green onions; 0 teaspoons ground cumin; 2 teaspoons diced pickled jalapeno peppers, optional; 5 teaspoons lime juice; 1 teaspoon dried oregano; 0 teaspoons pepper; 227 grams pepper Jack cheese, shredded; 2 mediums sweet red peppers, diced; 532 grams shredded rotisserie chicken; 0 teaspoons salt; 227 grams cup sour cream; 863 milliliters tortilla chips

Baked Chicken Nachos is a gluten free recipe with 16 servings. One portion of this dish contains around 19g of protein, 22g of fat, and a total of 435 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 35 minutes. If you have cream, salt, pickled jalapeno peppers, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through.

Ingredients you will need

Oregano

Peppers

Garlic

Beans

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer half of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers.

Ingredients you will need

Salt And Pepper

Tortilla Chips

Lime Juice

Cilantro

Chicken

Cheese

Onion

Pepper

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Equipment you will use

Oven

Serve with sour cream and pickled jalapenos if desired.

Ingredients you will need

Pickled Jalapenos

Sour Cream

Equipment

Ingredients

Servings:

425grams

can black beans, rinsed and drained 3teaspoons

canola oil, divided 8grams

minced fresh cilantro 1teaspoon

minced garlic 1medium

green pepper, diced 25grams

thinly sliced green onions 0teaspoons

ground cumin 2teaspoons

diced pickled jalapeno peppers, optional 5teaspoons

lime juice 1teaspoon

dried oregano 0teaspoons

pepper 227grams

pepper Jack cheese, shredded 2mediums

sweet red peppers, diced 532grams

shredded rotisserie chicken 0teaspoons

salt 227grams

cup sour cream 863milliliters

tortilla chips

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Nachos works really well with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.