Chemical Apple Pie (No Apple Apple Pie)

Name: Chemical Apple Pie (No Apple Apple Pie)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps butter; 25 buttery round crackers; 2 teaspoons cream of tartar; 1 teaspoons ground cinnamon; 473 milliliters water; 300 grams white sugar

Chemical Apple Pie (No Apple Apple Pie) requires approximately 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 174 calories. For 17 cents per serving, you get a dessert that serves 10. This recipe is typical of American cuisine. If you have sugar, buttery round crackers, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (225 degrees C).

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Oven

Roll out pastry and set aside. Bring water to a boil in a large saucepan.

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Water

Roll

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Sauce Pan

In a small bowl mix together sugar and cream of tartar.

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Cream Of Tartar

Sugar

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Bowl

Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.

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Crackers

Water

Pour cracker mixture into pastry-lined pie pan.

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Crackers

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Pie Form

Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.

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Butter

Cinnamon

Crackers

Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

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Crust

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Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 25

buttery round crackers 2teaspoons

cream of tartar 1teaspoons

ground cinnamon 473milliliters

water 300grams

white sugar

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Apple Pie works really well with Prosecco, Moscato d'Asti, and Late Harvest Riesling. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. You could try Cupcake Vineyards Prosecco. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.

Cupcake Vineyards Prosecco

The Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie.