Dinner Tonight: Braised Winter Squash with Garlic

Name: Dinner Tonight: Braised Winter Squash with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes; 2 Tbsps extra virgin olive oil; 1 leave Chopped fresh parsley; 1 Tbsp minced garlic; 4 servings Salt and freshly ground black pepper; 59 milliliters stock or water

If 56 cents per serving falls in your budget, Dinner Tonight: Braised Winter Squash with Garlic might be an excellent gluten free, primal, and whole 30 recipe to try. One serving contains 142 calories, 2g of protein, and 7g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Winter event. If you have butternut, stock, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large, heavy skillet over medium heat, then add the oil and garlic and cook until the garlic softens and begins to color, 2-3 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the squash pieces and stock or water, seasoning with salt and pepper to taste. When the liquid comes to a boil, turn the heat to low, cover, and cook until the squash is nearing tender but still quite firm, 5 to 15 minutes depending on piece size.

Ingredients you will need

Salt And Pepper

Seasoning

Squash

Stock

Water

Uncover the pan and increase the heat to medium-high. Stir occasionally as the liquid cooks away and the squash begins to brown, an additional 5 to 10 minutes. Turn the heat to low and cook until the pieces are well-caramelized, even beginning to crisp.

Ingredients you will need

Squash

Equipment you will use

Frying Pan

Adjust for seasoning, and toss with parsley off the heat.

Ingredients you will need

Seasoning

Parsley