Dinner Tonight: Braised Potatoes with Garlic

Name: Dinner Tonight: Braised Potatoes with Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 1 Tbsps fresh rosemary, chopped; 3 garlic cloves; 3 Tbsps olive oil; 680 grams red potatoes, rinsed; 2 servings Salt and pepper

This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 474 calories, 10g of protein, and 23g of fat per serving. A mixture of chicken stock, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut the potatoes in half and then place them into a pot where they will fit in a snug, single layer.

Ingredients you will need

Potato

Equipment you will use

Pot

Pour in the olive oil and the chicken stock.

Ingredients you will need

Chicken Stock

Olive Oil

Add the garlic cloves, and sprinkle a pinch of salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Cover the pot and bring the stock to a simmer. Reduce heat to medium-low and cook for 20 minutes.

Ingredients you will need

Stock

Equipment you will use

Pot

Remove the lid, turn the heat to high, and cook until the liquid reduces, becomes thick, and starts to coat the potatoes. Stir occasionally. Plate the potatoes, and sprinkle with the chopped rosemary. Season with salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Potato

Rosemary