Dinner Tonight: Baked Potatoes with Broccoli and Cheddar

Name: Dinner Tonight: Baked Potatoes with Broccoli and Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings White or black pepper; 1 liters broccoli florets; 2 Tbsps butter; 4 servings Canola oil; 2 Tbsps flour; 237 milliliters milk; 0 teaspoons dry mustard powder; 4 potatoes; 4 servings Salt; 355 milliliters sharp cheddar cheese, grated

Dinner Tonight: Baked Potatoes with Broccoli and Cheddar might be just the side dish you are searching for. This recipe serves 4. One serving contains 566 calories, 22g of protein, and 36g of fat. If you have sharp cheddar cheese, mustard powder, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 400°F. Coat the potatoes in a little canola oil and sprinkle with salt. Toss in the oven and cook for about an hour, until tender.

Ingredients you will need

Canola Oil

Potato

Salt

Equipment you will use

Oven

When the potatoes are about ten minutes from being done, pour one inch of water into a large pot. Bring to a boil.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place the broccoli in a steamer basket and place it over the boiling water. Cover the pot and steam for about four minutes, until the broccoli are bright green and tender.

Ingredients you will need

Broccoli