Dinner Tonight: Alice Waters' Chicken Noodle Soup

Name: Dinner Tonight: Alice Waters' Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bone-in, skin-on chicken breast; 1 carrot, diced; 1 stalk celery, diced; 946 milliliters chicken stock; 4 servings Chopped fresh dill, for finishing; 113 grams egg noodles or fettuccine noodles broken up into pieces; 1 small onion, diced; 1 sprig parsley; 1 small parsnip, diced

You can never have too many main course recipes, so give Dinner Tonight: Alice Waters' Chicken Noodle Soup a try. Watching your figure? This dairy free recipe has 316 calories, 20g of protein, and 8g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up skin-on chicken breast, dill, parsnip, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot, combine the stock and the breast. Bring to a boil, skimming off any foam that rises to the top, then lower to a simmer. Skim any remaining foam, then add half of the onion, carrot, celery, and parsnip, plus the sprig of parsley. Cook at a gentle simmer for 30 minutes.

Ingredients you will need

Parsley

Parsnip

Carrot

Celery

Onion

Stock

Equipment you will use

Pot

After 30 minutes, remove the chicken carefully to a plate to cool and strain the broth to remove the cooked vegetables. Return the broth to the pot and taste for salt. Start a second pot of boiling water to cook the noodles. When the chicken is cool, separate the meat from the skin and bones and shred it.

Ingredients you will need

Vegetable

Meat

Pasta

Broth

Water

Salt

Equipment you will use

Pot

Place in a small bowl and ladle some hot broth over it to keep it moist.

Ingredients you will need

Broth

Equipment you will use

Ladle

Bowl

Add the remaining onion, carrot, celery, and parsnip to the broth. Simmer for an additional 15 minutes, until soft. In the meantime, cook the noodles in boiling salted water until tender.

Ingredients you will need

Pasta

Parsnip

Carrot

Celery

Broth

Onion

Water

Add the cooked noodles, chicken and its broth, and taste for seasoning. Ladle the soup into bowls and top with the fresh dill.

Ingredients you will need

Cooked Pasta

Fresh Dill