Dinner Party Panko Dijon Salmon

Name: Dinner Party Panko Dijon Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Melted Butter; 2 teaspoons Dijon Mustard; 2 teaspoons Dill Weed; 1 Lemon (Juiced); 79 milliliters Italian Seasoned Panko Bread Crumbs (Substitute plain with 1 tsp italian seasoning blend & 2 tsp parmesan cheese); 1 teaspoons finely chopped Rosemary; 1 kilograms Salmon Filets; 2 Tbsps Whole Grain Mustard

You can never have too many main course recipes, so give Dinner Party Panko Dijon Salmon a try. This recipe makes 6 servings with 277 calories, 35g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a pescatarian diet. A mixture of butter, dijon mustard, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1Tbsp

Melted Butter 2teaspoons

Dijon Mustard 2teaspoons

Dill Weed 1

Lemon (Juiced)79milliliters

Italian Seasoned Panko Bread Crumbs (Substitute plain with 1 tsp italian seasoning blend & 2 tsp parmesan cheese)1teaspoons

finely chopped Rosemary 1kilograms

Salmon Filets 2Tbsps

Whole Grain Mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.