Diner Meatloaf

Name: Diner Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters ketchup, chili sauce or barbecue sauce; 2 slices bread with crust; 1 large egg; 1 clove garlic or 1/8 teaspoon garlic powder; 0 teaspoons ground mustard; 454 grams lean (at least 80%) ground beef; 59 milliliters milk; 1 small onion; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Diner Meatloaf a try. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 274 calories. This recipe serves 4. Head to the store and pick up salt, pepper, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat the oven to 350F. In a large bowl, break up the beef into small pieces, using a fork or spoon.

Ingredients you will need

Beef

Equipment you will use

Bowl

Oven

Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use.

Ingredients you will need

Garlic

Onion

Wrap

Add the garlic and onion to the beef.

Ingredients you will need

Garlic

Onion

Beef

Tear the bread into small pieces and add to beef mixture.

Ingredients you will need

Bread

Beef

Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture.

Ingredients you will need

Worcestershire Sauce

Mustard

Pepper

Beef

Milk

Sage

Salt

Egg

Mix with a fork, large spoon or your hands until the ingredients are well mixed.

Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.

Ingredients you will need

Ketchup

Spread

Beef

Equipment you will use

Baking Pan

Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160F and center of loaf is no longer pink*.

Ingredients you will need

Meat