Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 177 milliliters heavy cream, whipped to soft peaks; 118 milliliters prepared horseradish; 59 milliliters mayonnaise; 10 servings salt and black pepper to taste; 1 pinch white sugar, or to taste

Horseradish Cream Sauce requires roughly 10 minutes from start to finish. For 26 cents per serving, you get a sauce that serves 10. One serving contains 108 calories, 1g of protein, and 11g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up dijon mustard, heavy cream, mayonnaise, and a few other things to make it today.

Instructions

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Ingredients you will need

Dijon Mustard