Dilled Turkey Breast

Name: Dilled Turkey Breast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 1 Tbsp dill weed; 177 milliliters sour cream; 8 servings Sliced cooked turkey, warmed

Dilled Turkey Breast might be just the main course you are searching for. This recipe makes 8 servings with 149 calories, 15g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up chicken broth, turkey, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately.

Ingredients you will need

Sour Cream