Dilled Shrimp Salad

Name: Dilled Shrimp Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges Boston lettuce leaves; 2 Tbsps BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 118 milliliters chopped cucumbers; 2 teaspoons GREY POUPON Dijon Mustard; 1 teaspoons dill weed; 2 green onions, thinly sliced; 1 lemon, cut into 4 wedges; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 454 grams cooked cleaned shrimp, chopped

Dilled Shrimp Salad is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains around 24g of protein, 15g of fat, and a total of 250 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have boston lettuce leaves, shrimp, cucumbers, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Mix first 4 ingredients in medium bowl.

Equipment you will use

Bowl

Add shrimp, cucumbers and onions; mix lightly.

Ingredients you will need

Cucumber

Onion

Shrimp

Serve on lettuce leaves with lemon wedges.

Ingredients you will need

Lettuce Leaf

Lemon Wedge

Equipment

Bowl

Ingredients

Servings:

4larges

Boston lettuce leaves 2Tbsps

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 118milliliters

chopped cucumbers 2teaspoons

GREY POUPON Dijon Mustard 1teaspoons

dill weed 2

green onions, thinly sliced 1

lemon, cut into 4 wedges 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 454grams

cooked cleaned shrimp, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.