Dilled Potato-Leek Soup

Name: Dilled Potato-Leek Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons butter; 120 milliliters buttermilk; 1 large carrot, finely chopped; 1 rib celery rib, chopped; 470 milliliters chicken broth; 1 teaspoons dried thyme; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 89 grams sliced leeks (white serving only); 0 teaspoons pepper; 3 servings Herb potato chips and finely shredded leeks, optional; 0 teaspoons salt; 355 milliliters cubed peeled Yukon Gold potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Dilled Potato-Leek Soup might be From preparation to the plate, this recipe takes roughly 30 minutes. If you have butter, leeks, carrot, and a few other ingredients on hand, you can make it. It works well as a reasonably priced hor d'oeuvre.

Instructions

In a large saucepan, saute leeks and celery in butter until tender. Stir in the broth, potatoes, carrot, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Cool slightly.

Ingredients you will need

Salt And Pepper

Vegetable

Potato

Butter

Carrot

Celery

Broth

Leek

Thyme

Equipment you will use

Sauce Pan

Transfer to a blender; cover and process until smooth. Return to the pan.

Equipment you will use

Blender

Frying Pan

Whisk a small amount of soup into buttermilk; return all to the pan, stirring constantly.

Ingredients you will need

Buttermilk

Soup

Equipment you will use

Whisk

Frying Pan

Add dill; heat through (do not boil).

Ingredients you will need

Dill

Garnish if desired.

Equipment

Ingredients

Servings:

2teaspoons

butter 120milliliters

buttermilk 1large

carrot, finely chopped 1rib

celery rib, chopped 470milliliters

chicken broth 1teaspoons

dried thyme 2teaspoons

snipped fresh dill or 1/2 teaspoon dill weed 89grams

sliced leeks (white serving only)0teaspoons

pepper 3servings

Herb potato chips and finely shredded leeks, optional 0teaspoons

salt 355milliliters

cubed peeled Yukon Gold potatoes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.