Dilled Pea Salad
Dilled Pea Salad might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 19g of fat, and a total of 297 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have dijon mustard, coarsely ground pepper, dillweed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Cook peas according to package directions; drain and cool.
Stir together mayonnaise and next 5 ingredients; pour over peas, stirring gently. Cover and chill at least 2 hours; serve in cabbage leaves.