Dilled Lemon-Pepper Halibut

Name: Dilled Lemon-Pepper Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh dill; 454 grams halibut fillets (1/2 to 3/4 inch thick), skinless and cut into 4 pieces; 1 teaspoons lemon-pepper seasoning; 1 teaspoon olive oil; 1 Tbsp finely chopped shallot

Dilled Lemon-Pepper Halibut might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 114 calories, 21g of protein, and 3g of fat. Head to the store and pick up olive oil, halibut fillets, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oven to 450F. Line cookie sheet with foil; spray foil with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

Sprinkle lemon-pepper seasoning over both sides of halibut; place on cookie sheet.

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Lemon Pepper

Halibut

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Baking Sheet

In small bowl, mix shallot, dill and oil.

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Shallot

Dill

Cooking Oil

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Bowl

Spread mixture over fish.

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Spread

Fish

Bake 6 to 10 minutes or until fish flakes easily with fork.

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Fish

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Oven

Equipment

Ingredients

Servings:

2teaspoons

chopped fresh dill 454grams

halibut fillets (1/2 to 3/4 inch thick), skinless and cut into 4 pieces 1teaspoons

lemon-pepper seasoning 1teaspoon

olive oil 1Tbsp

finely chopped shallot

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.