Dill Pancakes with Country Ham and Cheese

Name: Dill Pancakes with Country Ham and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters grated Gruyère, Swiss, or Cheddar cheese; 1 egg; 1 Tbsp chopped fresh dill; 237 milliliters pancake mix; 1 teaspoon salt; 118 milliliters coarsely chopped smoked ham; 1 Tbsp vegetable oil; 237 milliliters whole milk

Dill Pancakes with Country Ham and Cheese might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains around 5g of protein, 6g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the pancake mix, ham, salt, and cayenne in a large bowl. In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill. Stir the wet ingredients into the dry and whisk just to combine.

Ingredients you will need

Pancake Mix

Ground Cayenne Pepper

Cheese

Dill

Milk

Salt

Egg

Ham

Cooking Oil

Equipment you will use

Whisk

Bowl

Let the batter rest according to the pancake-mix label directions (or for 5 minutes if you make your own mix).

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter.

Ingredients you will need

Cooking Spray