Roasted Potatoes and Artichokes

Name: Roasted Potatoes and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters halved water-packed artichoke hearts, rinsed and drained; 1 teaspoons dried thyme; 1 Dash coarsely ground pepper; 1 teaspoon olive oil; 8 smalls red potatoes, quartered; 0 teaspoons salt

Roasted Potatoes and Artichokes might be just the side dish you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 8g of fat, and a total of 670 calories. This recipe serves 2. Head to the store and pick up olive oil, thyme, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.