Cranberry Turkey Loaf
Need a dairy free main course? Cranberry Turkey Loaf could be an awesome recipe to try. This recipe makes 4 servings with 304 calories, 31g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, herb-seasoned stuffing mix, whole-berry cranberry sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
Pat into an ungreased 8-in. x 4-in. loaf pan.
Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.