Cranberry Turkey Loaf

Cranberry Turkey Loaf
Need a dairy free main course? Cranberry Turkey Loaf could be an awesome recipe to try. This recipe makes 4 servings with 304 calories, 31g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, herb-seasoned stuffing mix, whole-berry cranberry sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
Ingredients you will need
Cranberry SauceCranberry Sauce
Salt And PepperSalt And Pepper
Stuffing MixStuffing Mix
Whole TurkeyWhole Turkey
EggEgg
Equipment you will use
BowlBowl
2
Pat into an ungreased 8-in. x 4-in. loaf pan.
Equipment you will use
Loaf PanLoaf Pan
3
Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.
Ingredients you will need
SauceSauce
Whole TurkeyWhole Turkey
Equipment you will use
MicrowaveMicrowave
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score10
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